3 Resources Tips from Someone With Experience

      Comments Off on 3 Resources Tips from Someone With Experience

The Current Trend in Women’s Health For quite some time, a lot of debate has been going on about the many drawbacks and benefits about modern farming methods. Modern farming methods have indeed improved in crop yield; however, there are some that claim that the nutrient content has been going down the drain because of their existence. Since the 1950s, it has been shown that the average yield when it come to bushels per acre has greatly increased. Corn was shown to increase to 342%. On the other hand, alfalfa and soy beans increased at 170% and wheat at 290%. The same gains in crop yield have also happened in almost every corner of the world. Nonetheless, though in the past fifty years, there is an increase in crop yield, there are more studies that show that there is also decreasing nutrient content. Based on a review from recent published data, food of today has also been shown to have decreased values of vitamins, minerals, and other types of nutrients.
5 Key Takeaways on the Road to Dominating Options
What is the meaning then with less value and greater availability?
Doing Resources The Right Way
It is, of course, undeniable that with the contribution of the modern world, there is now a heightened availability of fruits and vegetables. If you want it badly at anytime, then you can always have it anytime. Nevertheless, in spite of their being always available, consuming vegetables and fruits has unfortunately decreased. This decreasing trend can be observed in a lot of subpopulations. It is because of this and the decrease in nutrient content levels that has increased the concern of health care providers most especially that they will be influencing the health of the people like women’s health. The advantages of consuming tea, vegetables, and fruits when it comes to women’s health. The link between tea consumption and ovarian cancer risk A follow-up study within 15 years of 61,000 women that have ages from 40 to 76 was done by Swedish researchers. The study goes to show that women who are regularly drinking tea have decreased chances of getting the disease of ovarian cancer. It was proven for tea drinkers that if their average tea consumption is one cup a day, they have an 18% risk reduction of ovarian cancer. There is a 24% risk reduction for those consuming one or more cups in a day. Furthermore, for those consuming two or more cups in a day, they had 46% risk reduction. This is one of the reasons why a conclusion has been made where tea consumption has been shown to reduce women’s risk of getting ovarian cancer. The connection between soy consumption and women’s health: A particular study that was done as well has proven that consuming soy has been shown to decrease the risk of postmenopausal women of getting breast cancer. Moreover, postmenopausal women who take in soy protein have been shown by some researchers to decrease their chances of getting coronary heart disease.